Ten years after the opening of Il Borgo at the Castle of St. Georgiou, the beloved restaurant team has launched a new venture, bringing together the essence of Italian charm and finesse. The menu at Osteria beautifully blends Kefalonian, Ionian, and Italian cuisines, continuing the harmonious fusion that has flourished for years in Kefalonia and throughout the Ionian Sea.

Pasta with classic recipes, quality raw materials and pizzas with 48-hour slow-ripening dough with sourdough that gives an airy and light result. The fully renovated restaurant space offers a pleasant dining experience with an uninterrupted view of Kefalonia’s western side.